Sharing my meals with you
Try this fruity and refreshing drink whether for breakfast or as dessert. The ginger adds a nice punch to the drink. But after drinking it I realized that fresh ginger would have been so much better. Get your greens in!!! Ingredients:9-10 kiwis1 green apple1 tsp of powdered ginger or a bit of fresh ginger1 cup
I used to drink fresko everyday after school. I used to add toasted peanuts to mine. The pleasure of the good old times! This version of mine uses real fruit for the flavor of the syrups. I got 4 flavors: coconut water, passion fruit, watermelon, coconut milk. Which color fresko do you like?? Mine was
https://www.youtube.com/watch?v=dWq7d5a39xk I say it’s one of best the meatballs you’ll ever eat. Yes, it’s that good. I used to eat it pretty often as a kid. My family usually pairs it with black bean sauce and white rice. Eat it with whichever kind of Haitian rice or cornmeal you want, but you can always try
Bean sauces are a staple in Haitian cuisine. They are cooked at least thrice a week. And my favorite one is black bean sauce. They usually are paired with white rice or cornmeal. But personally, I love black bean sauce enough to just drink it by itself. What’s your favorite bean?? Ingredients:3 cups of dried
You’ll find similar recipes for this dish with shrimp, but I wanted lobster, so there you go. Try this hearty dish with fresh lobster and Thai spices. You can also replace the rice with noodles. It’s all up to you. Do you prefer shrimp or lobster?? Ingredients:1 head of garlic2 tbsp of grated ginger2 tsp
Very refreshing drink with a nice and strong mango flavor. A hint of cardamom every now and then. When I was drinking mine, I poured some cold milk on top of the lassi. Of course you don’t have to do it, but you can try it What’s your favorite type of mango?? Ingredients:4 mangoes1 cup
Ever since I was a kid I used to see this dessert on condensed milk’s can, and I always wanted to make one. So, I was very excited about making this dessert. And the taste did not disappoint. Do you call it crème caramel or flan?? Ingredients:1 tsp of vanilla paste2 whole eggs2 egg yolks1/4
Incredible chocolate flavor, silky texture, not too sweet, syrupy caramel. You can’t really ask more from a flan dessert. And the playful heart shape of the flan is great to share with your loved ones. Do you prefer to call it crème caramel or flan?? Ingredients:2 eggs 1/2 tsp of salt 1 egg yolks 1/4
Homemade, grilled and vegetarian. Keep the cheese off if you want a vegan option. This incredibly tasty pizza was really hard for me to stop eating. Every now and then I miss it and want to do it again. The sauce, my love for kalamata olives, the grilled pepper; every topping there was finger licking
Here is a flavorful Asian inspired sea food dish. It pairs great with white rice or plantain; it’s up to you. I love shrimps, so of course I enjoyed it. But I feel like fresh ginger is always a great ingredient to add to almost any savory dish; and this one is no different. Ingredients:2
