Sharing my meals with you
The classic beignet, a French recipe, is known widely around the world. And the Haitians also have their own version of this heavenly snack. But, this recipe here that I shared is not exactly the Haitian version, nor is it the French version; it’s more of a hybrid between the two recipes. Personally, I prefer
When I decided to make this tart, it was the end of blood orange season, and I was having difficulties finding them at the markets in my neighborhood. I finally found some at a Trader Joe’s in Queens, which is a nice distance from where I live. But after just one bite into this tart,
Honestly, I don’t really enjoy eating any kind of melons. But I love anything melon flavored. And if you need anything cold and refreshing on a hot summer day, this sorbet will be your best friend. The hardest part of this recipe is probably choosing a ripe honeydew melon at the market. You can ask
