Pesto

It’s a pretty easy and quick recipe to make. It is extremely great with pasta. But I also had some of mine with a toast and caramelized onions. Both ways were heavenly. Is pesto a spread for bread and pizza, or is it a spread for pasta?? It’s PESTO both world Ingredients:1 bunch of basil

Sunshine smoothie

When I was making this smoothie, I thought that the sunshine name would be perfect because it is so bright and refreshing. A quick search showed that many great minds think alike. And having a list of ingredients as name is less exciting. Papaya smoothie will always have a special place in my heart, but

Mixed berry smoothie

Who doesn’t love berries?? Strawberries, blueberries, raspberries, blackberries!!? If you do, this video recipe is for you. I you don’t, this video recipe is still for you because it taste great and you should give it a try. With the use of plant-based milk, this recipe is vegan. And the additional ginger in the drink

Fruit leathers

I love love fruit leathers. They are such great snacks. Simple to make; they give a good amount; and are healthy, and plant-based. I make them pretty often. I have been making the mango one every week ever since mango season started; it is my favorite flavor. Other flavors I love are strawberry, and pineapple.

Corn fritters

I recently found out about this little ball of tastiness. So I immediately wanted to try them and they did not disappoint. I love corn very much so I decided to use fresh corn right off the cob instead of using the can ones. And I believe it’s the best way to do it. Some

Honeydew melon sorbet

Honestly, I don’t really enjoy eating any kind of melons. But I love anything melon flavored. And if you need anything cold and refreshing on a hot summer day, this sorbet will be your best friend. The hardest part of this recipe is probably choosing a ripe honeydew melon at the market. You can ask

Gingerbread cookies

I was hanging out at my friend’s place, when I noticed his mother looking around for Christmas cookie recipes. She was looking at the Russian cookies, called rogaliki. They taste so great and one of these days, I will share a recipe. So, the foodie in me instantly volunteered to make some Christmas inspired cookies