Sharing my meals with you
This burger is probably one of my favorite things that I ever made. I cannot even describe to you how much I love it, so I’ll tell you a story. I had left 3 patties for my boyfriend and his mother to taste, along with my burger and black sesame buns. It was my day
Broccoli tend to have a bad reputation among people, specially young ones. They’re alright with me. I think they are a great vessel to carry flavor while being highly nutritious. If you don’t necessarily like broccoli, but want to incorporate it’s benefits into your diet, this recipe might just be it for you. With a
This cake pop was my first time making them. And I didn’t make a ball out of them, like they are traditionally made, I cut them out into a star shape. It’s been so long since I made that recipe that I don’t remember why I decided to make them. But I remember my brother
Everyone grew up with a different Superman, meaning the actor and costume, but everyone knows the Superman symbol. And I decided to carve this symbol out of cake. It was a fun process to me and I am glad I did it. The recipe for the chocolate cake is the recipe I make every time
This pasta recipe is so easy to make. Not a lot of ingredients, and chances are you already have them on hand. Not an expensive recipe to make, so it suits most budget. It’s simplicity let each ingredients shine. Making this dish is pasta than you can say “Mr Petit, peux-tu me dire quelle heure
The day I made these shellfishes, I was looking for them all over Brooklyn, until I pulled a mussel! 🙂 The day I was making the mussels, I just couldn’t find them anywhere I looked. Finally, late in the afternoon I found a sea food shop in Cobble Hill that was selling them. I bought
Before we get into it, one thing I will say regarding goat cheese, is that it’s an acquired taste. It doesn’t please everybody’s palate. One either love it or hate it. And honestly, I didn’t like it. I have this rule when it comes to food “If it’s’ edible and not poisoned, I will eat
When I decided to make this tart, it was the end of blood orange season, and I was having difficulties finding them at the markets in my neighborhood. I finally found some at a Trader Joe’s in Queens, which is a nice distance from where I live. But after just one bite into this tart,
This recipe is one of the few dishes that I come back to, mostly because I love eggs and cheese. I find it easy to make. Apart from the cheese and jalapeño that I pick up at the market, I usually have all the other ingredients around. Plus I eat it for breakfast, lunch (if
I have wanted to make those Sharingan red velvet sugar cookies for years! I made an attempt a few years ago, and I failed miserably. Now at my second attempt, I am satisfied to share what I made. There is a long list of different Sharingan eyes that appeared on the Naruto show, but most
