Sharing my meals with you
When I decided to make this recipe, I was a bit skeptical. I didn’t think the citrus flavor would match the creamy richness in ice cream form. Well, I was wrong because to this day, this is one of my favorite ice cream I’ve ever made. When Life gives you lemons, make a citrus ice
You are craving both coffee and dessert?? This is your recipe. Rich and creamy coffee ice cream. May your desserts be BREWTIFUL!!! Ingredients:3 tbsp of instant coffee2 cups of heavy cream7 oz of condensed milk1 tsp of cocoa powder Let’s get started!!! Start by diluting the coffee. Pour two tablespoons of water to the coffee
I’ve been making this sorbet recipe all summer. I love to cool down with a cold dessert during the summer and sorbets are the perfect tools for that. And strawberry is one of my favorite flavors for sorbet. Oh sorbet!!! I love you BERRY much!!! Ingredients:2 pint of strawberries1 cup of water1 cup of sugar1
Beat the summer heat, and quench your thirst with this sorbet. The texture reminds me of the dollar icey they sell during the summer. Very satisfying. This sorbet is looking PINE!!! Ingredients:1 pineapple1 1/2 cup of water1 1/2 cup of sugar1 tbsp of almond extract Let’s get started!!! Sorbets are easy to do. First, peel
Soursop is a green skin fruit, with white flesh and black seeds. Unlike the English name it is not sour at all. It is one of my favorite fruits. I’ve had some serious difficulties finding it in the US, but the pulp is easy to find at supermarkets. It’s called corrosol in my country. What
Make a nice summery and refreshing treat that you and your family can enjoy. It’s healthy (vegan), and oh so easy to do. The hardest part is for you to wait and let it set in the fridge. Be careful! Popsicles are known to have a stick up their butt! Ingredients:watermelon1 cup of sugar1 cup
I could not find the words to express my love for passion fruit. It’s something I never have enough of. I grew up drinking the juice all the time. Now, I love to incorporate the flavor in many different desserts. This time around it’s ice cream. Ingredients:1 cup of heavy cream4-5 passion fruits1/2 cup of
I used to drink fresko everyday after school. I used to add toasted peanuts to mine. The pleasure of the good old times! This version of mine uses real fruit for the flavor of the syrups. I got 4 flavors: coconut water, passion fruit, watermelon, coconut milk. Which color fresko do you like?? Mine was
A vegan guilt free dessert to enjoy. In this sorbet the taste and freshness of the fruit chines through. So, whichever fruit you choose to make this dessert with, be sure to choose great quality fruit. This sorbet is CHERRYFIC! Ingredients:2 lbs of cherries1/2 cup of sugar1/2 cup of water1 tbsp of vanilla extract Let’s
Honestly, I don’t really enjoy eating any kind of melons. But I love anything melon flavored. And if you need anything cold and refreshing on a hot summer day, this sorbet will be your best friend. The hardest part of this recipe is probably choosing a ripe honeydew melon at the market. You can ask
