Sharing my meals with you
I’m not a big fan of melons, especially cantaloupes. But my uncle loves cantaloupe, and I decided to make this smoothie for him. I gave it a try, and it was tasty; I liked it. The creaminess of the smoothie compliments the fruity taste of the cantaloupe. So, I made a batch for myself. You
Make a nice summery and refreshing treat that you and your family can enjoy. It’s healthy (vegan), and oh so easy to do. The hardest part is for you to wait and let it set in the fridge. Be careful! Popsicles are known to have a stick up their butt! Ingredients:watermelon1 cup of sugar1 cup
For a meatless week, try making this savory burger. If you are worried about your protein intake, the mushrooms in the recipe fill that role. Use spices of your choice, but I decided to use Mexican inspired spices. One bite from this patty will make you coco-NUTS!!! Ingredients:half an onion 8 oz of mushrooms (of
This very tasty aubergine dip is a classic in Lebanese cuisine. It is often use to eat with pita or any sort of toasted bread, which I love. But I also used some of the dip in a pasta dish that I was making. Be creative in your use of baba ganoush. Ingredients:For the tahini:1
The very loved burger buns, with the classic sesame seeds. It was a nice bread. Except, I was too greedy. Instead of making 8 breads, I made 6. Tchuips!!!! I would have had more bread. Don’t make the same mistake. My mouth don’t want none unless you got buns, hun!!! Ingredients:1 egg 2 1/2 cups
I love any types of bowl in the morning for breakfast; whether it’s yogurt bowls, oatmeal bowls, or smoothie bowls, just because the toppings can be whatever your heart desires. I actually didn’t like the coconut flakes that much, but found that out when I started eating them with the yogurt. This blueberry yogurt bowl
