Sharing my meals with you
Did you know that couscous is actually a form of pasta and not a grain?!! HHMM. The more you know!! This recipe is such a refreshing meal to have for dinner. The vegetables in there gave it a fresh and spring-like taste; the shrimps kept it light and not heavy like some meat would. I
This one is a raw fish salad from Tahiti. Quel est le mois préféré des poissons?? Ingredients:2 lbs of fresh tunathe coconut milk of half a coconut3-4 tbsp of sea salt3 limes3 tomatoes3 green onions Let’s get started!!! Start by cutting the tuna in bite size pieces. Even smaller than the ones I made in
This a very delicious cod dish. If you are not familiar with it, it will reminds you of some sort of cod gratin. I enjoyed it as a side dish, but some people eat it as a dip. It is all up to you how you want it, but definitely make this dish, you won’t
You’ll find similar recipes for this dish with shrimp, but I wanted lobster, so there you go. Try this hearty dish with fresh lobster and Thai spices. You can also replace the rice with noodles. It’s all up to you. Do you prefer shrimp or lobster?? Ingredients:1 head of garlic2 tbsp of grated ginger2 tsp
Here is a flavorful Asian inspired sea food dish. It pairs great with white rice or plantain; it’s up to you. I love shrimps, so of course I enjoyed it. But I feel like fresh ginger is always a great ingredient to add to almost any savory dish; and this one is no different. Ingredients:2
This French dish is a very rich, creamy and decadent one. You definitely don’t need a large portion to feel satisfied. The fresh scallops, and the béchamel sauce marry into an exquisite taste. I love any gratin in general, but this one high on my list. And you will love it too. Don’t be SHELLFISH and
Oh diri djondjon!! The love of my life. I can’t even begin to explain how great this dish tastes. It is one of those Sunday recipes; or those recipes saved for a celebratory day. It is a precious meal in my country. Most people love it, if not all. And it’s always a joy to
Growing up, Saturday was laundry and cleaning day in my home (samdi jou bese leve); and since everyone was busy doing some chores, on that day an easy dish was required for the kids. One of the reoccurring recipes was spaghetti with herring (spaghetti ak aransò). I remember as a kid, I hated smoked herring.
Sos mori is a very loved recipe of mine. I love to eat it for breakfast, lunch and dinner. It is that good. I love the saltiness of the fish, the mild texture of the vegetables and I love to pair it with the sweetness of yellow plantain. This dish is soFISHticated enough for all
This burger is probably one of my favorite things that I ever made. I cannot even describe to you how much I love it, so I’ll tell you a story. I had left 3 patties for my boyfriend and his mother to taste, along with my burger and black sesame buns. It was my day
