Sharing my meals with you
A fresh pie for this summer heat. You’ll enjoy it very much. Just make sure to get sweet strawberries, because their flavors is the focus of this pie. You’ll love this pie BERRY much!!! Ingredients:Filling:1 cup of sugar1 lemon2 pints of strawberries1/4 cup of cornstarch1/2 tsp of extract2 tbsp of jampinch of salt Pie dough:1
Very easy and simple side dish to do. Kale is among the most nutrients dense food on the planet. Get into the habit of adding more vegetables to your meals. Here’s a new recipe to KALE you own Ingredients:1 bundle of kale1/2 tsp of black pepper1 tsp of salt1/2 tsp of chili powder (optional)2 tbsp
I’ve been making this sorbet recipe all summer. I love to cool down with a cold dessert during the summer and sorbets are the perfect tools for that. And strawberry is one of my favorite flavors for sorbet. Oh sorbet!!! I love you BERRY much!!! Ingredients:2 pint of strawberries1 cup of water1 cup of sugar1
Beat the summer heat, and quench your thirst with this sorbet. The texture reminds me of the dollar icey they sell during the summer. Very satisfying. This sorbet is looking PINE!!! Ingredients:1 pineapple1 1/2 cup of water1 1/2 cup of sugar1 tbsp of almond extract Let’s get started!!! Sorbets are easy to do. First, peel
Don’t let the carrots fool you. There’s nothing healthy about these ones. But they taste great though. I think we should start caalling them “boozy carrots”!!! No?? I’ll Start. Here’s the recipe for Boozy Carrots Ingredients:4-5 carrots11 stick (1/2 cup) of butter1/3 cup of brown sugar1/4 cup of bourbon (or any of your favorite booze)1/4
Very filling and tasty patties. These patties can fulfill your burger cravings while staying super healthy. It’s a very tricky way to include more vegetables and nutrients for picky eaters. In this process you can choose to make it fully vegan or not. Brocc’ on!!! Ingredients:2 bouquets of broccoliparsleyjalapeñosavocadothymepotatoItalian seasoningsaltpeppereggbreadcrumbs Let’s get started!!! Start by
When I decided to make broccoli soup, I didn’t think that I would like it. First of all, I’m not use to soup being all liquid with nothing to chew in there. Second, broccoli is not exactly a favorite ingredient of mine. But this soup was incredibly delicious. Surprisingly delicious. And instead of using cream,
I usually hate strawberry jam, but this homemade chia jam is a tastier and healthier alternative for me. Since I am using fresh strawberries, the jam tastes fresher. And this jam contains less sugar than the store bought ones, so I enjoy it better. Revolutionize your peanut butter and jelly sandwich. That’s my JAM!!!!! Ingredients:1
Have this for a good breakfast, or lunch or even a snack. Whatever tickles your fancy. You can even omit the avocado and replace it with some caramelized onions (one of my favorite toppings for toast). In this recipe, you got your protein, carbs and fat and it’s easy to assemble. Turn up the BEET
Tahini doesn’t have to be used only as a spread in your sandwich, or a dip for fun snacks; it can also be used as a sauce for your pasta. And while we’re at it, let’s make this pasta vegan. If you’re not vegan, like me, you can have this recipe one day of the
