Month: April 2020

Broccoli soup (vegan)

Christy Kreyol

When I decided to make broccoli soup, I didn’t think that I would like it. First of all, I’m not use to soup being all liquid with nothing to chew in there. Second, broccoli is not exactly a favorite ingredient of mine. But this soup was incredibly delicious. Surprisingly delicious. And instead of using cream,

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Crème brûlée

Christy Kreyol

Here lies before you the classic crème brûlée. An easy dessert that requires little ingredients but has a lot in flavor. And in the recipe, I explain a little trick on how to burn the sugar without a blow torch. Ingredients:4 egg yolks2 cups of heavy creama pinch of salt1 tbsp of vanilla extractsugar Let’s

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