Sharing my meals with you
A fresh pie for this summer heat. You’ll enjoy it very much. Just make sure to get sweet strawberries, because their flavors is the focus of this pie. You’ll love this pie BERRY much!!! Ingredients:Filling:1 cup of sugar1 lemon2 pints of strawberries1/4 cup of cornstarch1/2 tsp of extract2 tbsp of jampinch of salt Pie dough:1
Ever since I was a kid I used to see this dessert on condensed milk’s can, and I always wanted to make one. So, I was very excited about making this dessert. And the taste did not disappoint. Do you call it crème caramel or flan?? Ingredients:1 tsp of vanilla paste2 whole eggs2 egg yolks1/4
Incredible chocolate flavor, silky texture, not too sweet, syrupy caramel. You can’t really ask more from a flan dessert. And the playful heart shape of the flan is great to share with your loved ones. Do you prefer to call it crème caramel or flan?? Ingredients:2 eggs 1/2 tsp of salt 1 egg yolks 1/4
Homemade, grilled and vegetarian. Keep the cheese off if you want a vegan option. This incredibly tasty pizza was really hard for me to stop eating. Every now and then I miss it and want to do it again. The sauce, my love for kalamata olives, the grilled pepper; every topping there was finger licking
This frittata was my second time using goat cheese. The first time I used goat cheese was for my goat cheese tart. I didn’t like it the first time, and I said I should give it another try to make up my mind about it. Well, I still don’t like it. To me, goat cheese
There was an online challenge to make a spring animal inspired pie. As I thought about if I were to take the challenge what design I would want to make, the classic bunny came to mind. But that idea is so overuse and it’s something that doesn’t reflects my personality. So, I thought about any
This tart is great in many ways. It’s vegan, cruelty-free, has healthy fats and not too sweet. I enjoyed it very much, and I hope that you will too. Is this tart PECAN (piquing) your curiosity yet?!! Ingredients:For the crust:1 cup of flour 1/3 cup of coconut oila pinch of salt For the filling: 2/3
Before we get into it, one thing I will say regarding goat cheese, is that it’s an acquired taste. It doesn’t please everybody’s palate. One either love it or hate it. And honestly, I didn’t like it. I have this rule when it comes to food “If it’s’ edible and not poisoned, I will eat
When I decided to make this tart, it was the end of blood orange season, and I was having difficulties finding them at the markets in my neighborhood. I finally found some at a Trader Joe’s in Queens, which is a nice distance from where I live. But after just one bite into this tart,
This recipe is one of the few dishes that I come back to, mostly because I love eggs and cheese. I find it easy to make. Apart from the cheese and jalapeño that I pick up at the market, I usually have all the other ingredients around. Plus I eat it for breakfast, lunch (if
