Sharing my meals with you
When I decided to make this recipe, I was a bit skeptical. I didn’t think the citrus flavor would match the creamy richness in ice cream form. Well, I was wrong because to this day, this is one of my favorite ice cream I’ve ever made. When Life gives you lemons, make a citrus ice
You are craving both coffee and dessert?? This is your recipe. Rich and creamy coffee ice cream. May your desserts be BREWTIFUL!!! Ingredients:3 tbsp of instant coffee2 cups of heavy cream7 oz of condensed milk1 tsp of cocoa powder Let’s get started!!! Start by diluting the coffee. Pour two tablespoons of water to the coffee
I’ve been making this sorbet recipe all summer. I love to cool down with a cold dessert during the summer and sorbets are the perfect tools for that. And strawberry is one of my favorite flavors for sorbet. Oh sorbet!!! I love you BERRY much!!! Ingredients:2 pint of strawberries1 cup of water1 cup of sugar1
Beat the summer heat, and quench your thirst with this sorbet. The texture reminds me of the dollar icey they sell during the summer. Very satisfying. This sorbet is looking PINE!!! Ingredients:1 pineapple1 1/2 cup of water1 1/2 cup of sugar1 tbsp of almond extract Let’s get started!!! Sorbets are easy to do. First, peel
I usually hate strawberry jam, but this homemade chia jam is a tastier and healthier alternative for me. Since I am using fresh strawberries, the jam tastes fresher. And this jam contains less sugar than the store bought ones, so I enjoy it better. Revolutionize your peanut butter and jelly sandwich. That’s my JAM!!!!! Ingredients:1
Have this for a good breakfast, or lunch or even a snack. Whatever tickles your fancy. You can even omit the avocado and replace it with some caramelized onions (one of my favorite toppings for toast). In this recipe, you got your protein, carbs and fat and it’s easy to assemble. Turn up the BEET
Grape jam/jelly is my favorite. I just love it too much; specially in a peanut butter and jelly sandwich. I’ve only had one small problem with it: it’s too sweet. As a kid, of course that wasn’t an issue. But as a grown up who reduces sugar in everything that I eat, the regular jelly
Gosh!! I love white cheddar popcorn so very much. I buy it almost every day. But in my personal life, I try my best to cut my use of plastic wherever I can. And my daily appointment with this popcorn treat in a bag was not cutting it for me. So, I figured doing it
Beet hummus, also known as pink hummus is an earthly succulent little spread. As a kid I hated beets; but now it is one of my favorite root vegetables. And I also adore the color. Usually something this bright and pink would be taken for dessert, but no! There are many way to eat a
Nice warm and hearty drink to have on any cold morning. Or any morning your taste buds feel like having them. Ingredients:2 cups of plant-based milk1 tbsp of turmeric1/2 tsp of black pepper1 tbsp of sugar1 tbsp of coconut oil1 tbsp of grated ginger Let’s get started!!! Peel the ginger. You can use a spoon
