Sharing my meals with you
The finished decorated bowl will be a center piece on your table. But this was just a piece of heaven in my mouth. Layered with rose wine jelly, whipped cream, diced strawberries, chopped toasted almonds, crème pâtissière, chocolate ladyfingers, and topped with chocolate covered strawberries. All the different flavors and textures come together to form
If you are into the pumpkin spice craze that goes around the fall, you’ll love this pumpkin bread. I am not so much into pumpkin as a dessert, I decided to try pumpkin bread anyway, and I was absolutely not disappointed. This recipe contains pumpkin spice, and everything nice!!! Ingredients:1 cup of Oil 1/2 cup
Incredible chocolate flavor, silky texture, not too sweet, syrupy caramel. You can’t really ask more from a flan dessert. And the playful heart shape of the flan is great to share with your loved ones. Do you prefer to call it crème caramel or flan?? Ingredients:2 eggs 1/2 tsp of salt 1 egg yolks 1/4
This cake pop was my first time making them. And I didn’t make a ball out of them, like they are traditionally made, I cut them out into a star shape. It’s been so long since I made that recipe that I don’t remember why I decided to make them. But I remember my brother
Everyone grew up with a different Superman, meaning the actor and costume, but everyone knows the Superman symbol. And I decided to carve this symbol out of cake. It was a fun process to me and I am glad I did it. The recipe for the chocolate cake is the recipe I make every time
