Poisson cru à la tahitienne

This one is a raw fish salad from Tahiti. Quel est le mois préféré des poissons?? Ingredients:2 lbs of fresh tunathe coconut milk of half a coconut3-4 tbsp of sea salt3 limes3 tomatoes3 green onions Let’s get started!!! Start by cutting the tuna in bite size pieces. Even smaller than the ones I made in

Sautéed kale

Very easy and simple side dish to do. Kale is among the most nutrients dense food on the planet. Get into the habit of adding more vegetables to your meals. Here’s a new recipe to KALE you own Ingredients:1 bundle of kale1/2 tsp of black pepper1 tsp of salt1/2 tsp of chili powder (optional)2 tbsp

Citrus ice cream

When I decided to make this recipe, I was a bit skeptical. I didn’t think the citrus flavor would match the creamy richness in ice cream form. Well, I was wrong because to this day, this is one of my favorite ice cream I’ve ever made. When Life gives you lemons, make a citrus ice

Coffee ice cream

You are craving both coffee and dessert?? This is your recipe. Rich and creamy coffee ice cream. May your desserts be BREWTIFUL!!! Ingredients:3 tbsp of instant coffee2 cups of heavy cream7 oz of condensed milk1 tsp of cocoa powder Let’s get started!!! Start by diluting the coffee. Pour two tablespoons of water to the coffee

Strawberry sorbet

I’ve been making this sorbet recipe all summer. I love to cool down with a cold dessert during the summer and sorbets are the perfect tools for that. And strawberry is one of my favorite flavors for sorbet. Oh sorbet!!! I love you BERRY much!!! Ingredients:2 pint of strawberries1 cup of water1 cup of sugar1

Pineapple sorbet

Beat the summer heat, and quench your thirst with this sorbet. The texture reminds me of the dollar icey they sell during the summer. Very satisfying. This sorbet is looking PINE!!! Ingredients:1 pineapple1 1/2 cup of water1 1/2 cup of sugar1 tbsp of almond extract Let’s get started!!! Sorbets are easy to do. First, peel

Bourbon glazed carrots

Don’t let the carrots fool you. There’s nothing healthy about these ones. But they taste great though. I think we should start caalling them “boozy carrots”!!! No?? I’ll Start. Here’s the recipe for Boozy Carrots Ingredients:4-5 carrots11 stick (1/2 cup) of butter1/3 cup of brown sugar1/4 cup of bourbon (or any of your favorite booze)1/4