Sharing my meals with you
I recently found out about this little ball of tastiness. So I immediately wanted to try them and they did not disappoint. I love corn very much so I decided to use fresh corn right off the cob instead of using the can ones. And I believe it’s the best way to do it. Some
This burger is the first burger I learned to make. My mother was the one who taught me how to make it. I’ve been making it since 2004, and to this day it’s still my favorite burger recipe. If you are familiar with our choice of spices in Haiti, you’ll love it. Or if you
I usually don’t care for salads, but this one is very satisfying. I love lettuce, I love blue cheese, bacon. The toasted pecans in the salad is a nice touch. I had this salad alone for dinner and was completely full. And it’s pretty easy to make. After eating this salad, LETTUCE be friends! Ingredients:1
A vegan guilt free dessert to enjoy. In this sorbet the taste and freshness of the fruit chines through. So, whichever fruit you choose to make this dessert with, be sure to choose great quality fruit. This sorbet is CHERRYFIC! Ingredients:2 lbs of cherries1/2 cup of sugar1/2 cup of water1 tbsp of vanilla extract Let’s
Some people like their grilled cheese sandwich with just bread and cheese. I prefer my grilled cheese sandwich to be a little more than that. I always put something inside my grilled cheese sandwich. And this time around I chose zucchini and bell pepper. Let me melt you with this sandwich Ingredients:bread slicescheese slices1 tbsp
This frittata was my second time using goat cheese. The first time I used goat cheese was for my goat cheese tart. I didn’t like it the first time, and I said I should give it another try to make up my mind about it. Well, I still don’t like it. To me, goat cheese
This French dish is a very rich, creamy and decadent one. You definitely don’t need a large portion to feel satisfied. The fresh scallops, and the béchamel sauce marry into an exquisite taste. I love any gratin in general, but this one high on my list. And you will love it too. Don’t be SHELLFISH and
On January first, our Independence day, most Haitians, if not all, cook soup joumou. It is a very important meal in our culture. This soup is a symbol of our freedom. The story tells that this soup, while often made for the colonizers, was off limits to the slaves. So, when the declaration of Independence
If you love french toast but never made a sandwich out of it, you are missing out. When it comes to french toast sandwich only your imagination can hold you back. You can have both savory or sweet versions. Let’s explore this plum version with me. The PLUMNAIL alone can already tell you how decadent
