Sharing my meals with you
I remember the first time I had this dish and I love it right away. As a kid, I wasn’t the biggest fan of cornmeal, but I found mais a la bonne femme extremely delicious. And I would ask for it very often. Here’s the directions on how to make your own. Let’s get started!!!
Candy apples are a regular dessert around the time for Halloween. I love the fact that it is such a versatile dessert. You can decorate it in anyway you can imagine in terms of color and/or toppings. I chose to keep mine simple. Do you like candy apples?? Ingredients:Apples of your choice1 1/2 cup of
I really hate apple sauce, but apple butter get a pass from me. Apple butter is more concentrated in flavors. I love to have it with toast and chia seeds. I am APPLE-ly recommending this recipe for you to try Ingredients:10 apples1 cup of white sugar1/2 cup of brown sugarthe juice of 1 lime1/2 tsp
Soursop is a green skin fruit, with white flesh and black seeds. Unlike the English name it is not sour at all. It is one of my favorite fruits. I’ve had some serious difficulties finding it in the US, but the pulp is easy to find at supermarkets. It’s called corrosol in my country. What
Black is my favorite color, so when I see it in food I get really happy and excited to try it. This black humus is not different in flavor to the regular humus. I simply prefer it because of the color. Once you go black, you never go back. Ingredients:For the tahini:1/2 cup of sesame
