Sharing my meals with you
I have a few go to oatmeal recipes, and this chocolate strawberry is one of them. If you enjoy the combination of chocolate and strawberries, you’ll love it in its breakfast form. Breakfast with a hint of dessert. Let’s get started!!! Ingredients:1 cup of rolled oats1/4 cup of cocoa powder4 strawberries1 cup of oat milk1
I remember the first time I had this dish and I love it right away. As a kid, I wasn’t the biggest fan of cornmeal, but I found mais a la bonne femme extremely delicious. And I would ask for it very often. Here’s the directions on how to make your own. Let’s get started!!!
Candy apples are a regular dessert around the time for Halloween. I love the fact that it is such a versatile dessert. You can decorate it in anyway you can imagine in terms of color and/or toppings. I chose to keep mine simple. Do you like candy apples?? Ingredients:Apples of your choice1 1/2 cup of
I really hate apple sauce, but apple butter get a pass from me. Apple butter is more concentrated in flavors. I love to have it with toast and chia seeds. I am APPLE-ly recommending this recipe for you to try Ingredients:10 apples1 cup of white sugar1/2 cup of brown sugarthe juice of 1 lime1/2 tsp
Soursop is a green skin fruit, with white flesh and black seeds. Unlike the English name it is not sour at all. It is one of my favorite fruits. I’ve had some serious difficulties finding it in the US, but the pulp is easy to find at supermarkets. It’s called corrosol in my country. What
Black is my favorite color, so when I see it in food I get really happy and excited to try it. This black humus is not different in flavor to the regular humus. I simply prefer it because of the color. Once you go black, you never go back. Ingredients:For the tahini:1/2 cup of sesame
I’m not a big fan of melons, especially cantaloupes. But my uncle loves cantaloupe, and I decided to make this smoothie for him. I gave it a try, and it was tasty; I liked it. The creaminess of the smoothie compliments the fruity taste of the cantaloupe. So, I made a batch for myself. You
Make a nice summery and refreshing treat that you and your family can enjoy. It’s healthy (vegan), and oh so easy to do. The hardest part is for you to wait and let it set in the fridge. Be careful! Popsicles are known to have a stick up their butt! Ingredients:watermelon1 cup of sugar1 cup
For a meatless week, try making this savory burger. If you are worried about your protein intake, the mushrooms in the recipe fill that role. Use spices of your choice, but I decided to use Mexican inspired spices. One bite from this patty will make you coco-NUTS!!! Ingredients:half an onion 8 oz of mushrooms (of
This very tasty aubergine dip is a classic in Lebanese cuisine. It is often use to eat with pita or any sort of toasted bread, which I love. But I also used some of the dip in a pasta dish that I was making. Be creative in your use of baba ganoush. Ingredients:For the tahini:1
