Strawberry chia jam

I usually hate strawberry jam, but this homemade chia jam is a tastier and healthier alternative for me. Since I am using fresh strawberries, the jam tastes fresher. And this jam contains less sugar than the store bought ones, so I enjoy it better. Revolutionize your peanut butter and jelly sandwich. That’s my JAM!!!!! Ingredients:1

Beet hummus toast

Have this for a good breakfast, or lunch or even a snack. Whatever tickles your fancy. You can even omit the avocado and replace it with some caramelized onions (one of my favorite toppings for toast). In this recipe, you got your protein, carbs and fat and it’s easy to assemble. Turn up the BEET

Grape chia jam

Grape jam/jelly is my favorite. I just love it too much; specially in a peanut butter and jelly sandwich. I’ve only had one small problem with it: it’s too sweet. As a kid, of course that wasn’t an issue. But as a grown up who reduces sugar in everything that I eat, the regular jelly

Pumpkin oatmeal

Bring a little fall flavor to your breakfast with this pumpkin oatmeal. Oatmeal is a filling dish, but adding the pumpkin to make amp up that factor. Fragrance with some warm spices, you’ll most definitely enjoy this treat as breakfast. Time oat on boring oatmeal. Live things up with pumpkin spice and everything nice!!! Ingredients:1/3

Apple butter

I really hate apple sauce, but apple butter get a pass from me. Apple butter is more concentrated in flavors. I love to have it with toast and chia seeds. I am APPLE-ly recommending this recipe for you to try Ingredients:10 apples1 cup of white sugar1/2 cup of brown sugarthe juice of 1 lime1/2 tsp

Blueberry yogurt bowl

I love any types of bowl in the morning for breakfast; whether it’s yogurt bowls, oatmeal bowls, or smoothie bowls, just because the toppings can be whatever your heart desires. I actually didn’t like the coconut flakes that much, but found that out when I started eating them with the yogurt. This blueberry yogurt bowl

Kiwi smoothie

Try this fruity and refreshing drink whether for breakfast or as dessert. The ginger adds a nice punch to the drink. But after drinking it I realized that fresh ginger would have been so much better. Get your greens in!!! Ingredients:9-10 kiwis1 green apple1 tsp of powdered ginger or a bit of fresh ginger1 cup