Sharing my meals with you
This drink was so rich that you can have it for breakfast just by itself. I usually drink in my 12 ounces cup, but that was too much for me. I had to cut it in half. Live LA VIDA MOCHA with this smoothie Ingredients:2 tsp of vanilla extract2 bananas2 cups of plant-based milk (I
With these pancakes you’ll have a sweet and filling breakfast; or dinner, if you’re one of those people (me) who eat pancakes for dinner, SOMETIMES! Don’t judge!! I’d like to APPLE-ogize for how much you will love this recipe!! Ingredients:1 cup of flour 1 apple 1 tsp of baking soda 1 cup of apple cider
When I was making this smoothie, I thought that the sunshine name would be perfect because it is so bright and refreshing. A quick search showed that many great minds think alike. And having a list of ingredients as name is less exciting. Papaya smoothie will always have a special place in my heart, but
Who doesn’t love berries?? Strawberries, blueberries, raspberries, blackberries!!? If you do, this video recipe is for you. I you don’t, this video recipe is still for you because it taste great and you should give it a try. With the use of plant-based milk, this recipe is vegan. And the additional ginger in the drink
This frittata was my second time using goat cheese. The first time I used goat cheese was for my goat cheese tart. I didn’t like it the first time, and I said I should give it another try to make up my mind about it. Well, I still don’t like it. To me, goat cheese
If you love french toast but never made a sandwich out of it, you are missing out. When it comes to french toast sandwich only your imagination can hold you back. You can have both savory or sweet versions. Let’s explore this plum version with me. The PLUMNAIL alone can already tell you how decadent
Growing up, Saturday was laundry and cleaning day in my home (samdi jou bese leve); and since everyone was busy doing some chores, on that day an easy dish was required for the kids. One of the reoccurring recipes was spaghetti with herring (spaghetti ak aransò). I remember as a kid, I hated smoked herring.
Sos mori is a very loved recipe of mine. I love to eat it for breakfast, lunch and dinner. It is that good. I love the saltiness of the fish, the mild texture of the vegetables and I love to pair it with the sweetness of yellow plantain. This dish is soFISHticated enough for all
Growing up in Haiti, hot chocolate was a classic for breakfast or supper. I loved it, and still love it to this day. Whenever I’m making it, the smell of chocolate envelop the house, and I am filled with a nostalgic feeling. But no matter how good Haitian hot chocolate is, in my opinion, it’s
This recipe is one of the few dishes that I come back to, mostly because I love eggs and cheese. I find it easy to make. Apart from the cheese and jalapeño that I pick up at the market, I usually have all the other ingredients around. Plus I eat it for breakfast, lunch (if
