Sharing my meals with you
Ever since I was a kid I used to see this dessert on condensed milk’s can, and I always wanted to make one. So, I was very excited about making this dessert. And the taste did not disappoint. Do you call it crème caramel or flan?? Ingredients:1 tsp of vanilla paste2 whole eggs2 egg yolks1/4
Incredible chocolate flavor, silky texture, not too sweet, syrupy caramel. You can’t really ask more from a flan dessert. And the playful heart shape of the flan is great to share with your loved ones. Do you prefer to call it crème caramel or flan?? Ingredients:2 eggs 1/2 tsp of salt 1 egg yolks 1/4
This drink was so rich that you can have it for breakfast just by itself. I usually drink in my 12 ounces cup, but that was too much for me. I had to cut it in half. Live LA VIDA MOCHA with this smoothie Ingredients:2 tsp of vanilla extract2 bananas2 cups of plant-based milk (I
With these pancakes you’ll have a sweet and filling breakfast; or dinner, if you’re one of those people (me) who eat pancakes for dinner, SOMETIMES! Don’t judge!! I’d like to APPLE-ogize for how much you will love this recipe!! Ingredients:1 cup of flour 1 apple 1 tsp of baking soda 1 cup of apple cider
When I was making this smoothie, I thought that the sunshine name would be perfect because it is so bright and refreshing. A quick search showed that many great minds think alike. And having a list of ingredients as name is less exciting. Papaya smoothie will always have a special place in my heart, but
I love love fruit leathers. They are such great snacks. Simple to make; they give a good amount; and are healthy, and plant-based. I make them pretty often. I have been making the mango one every week ever since mango season started; it is my favorite flavor. Other flavors I love are strawberry, and pineapple.
A vegan guilt free dessert to enjoy. In this sorbet the taste and freshness of the fruit chines through. So, whichever fruit you choose to make this dessert with, be sure to choose great quality fruit. This sorbet is CHERRYFIC! Ingredients:2 lbs of cherries1/2 cup of sugar1/2 cup of water1 tbsp of vanilla extract Let’s
If you love french toast but never made a sandwich out of it, you are missing out. When it comes to french toast sandwich only your imagination can hold you back. You can have both savory or sweet versions. Let’s explore this plum version with me. The PLUMNAIL alone can already tell you how decadent
There was an online challenge to make a spring animal inspired pie. As I thought about if I were to take the challenge what design I would want to make, the classic bunny came to mind. But that idea is so overuse and it’s something that doesn’t reflects my personality. So, I thought about any
This tart is great in many ways. It’s vegan, cruelty-free, has healthy fats and not too sweet. I enjoyed it very much, and I hope that you will too. Is this tart PECAN (piquing) your curiosity yet?!! Ingredients:For the crust:1 cup of flour 1/3 cup of coconut oila pinch of salt For the filling: 2/3
