Sharing my meals with you
The classic beignet, a French recipe, is known widely around the world. And the Haitians also have their own version of this heavenly snack. But, this recipe here that I shared is not exactly the Haitian version, nor is it the French version; it’s more of a hybrid between the two recipes. Personally, I prefer
This cake pop was my first time making them. And I didn’t make a ball out of them, like they are traditionally made, I cut them out into a star shape. It’s been so long since I made that recipe that I don’t remember why I decided to make them. But I remember my brother
Everyone grew up with a different Superman, meaning the actor and costume, but everyone knows the Superman symbol. And I decided to carve this symbol out of cake. It was a fun process to me and I am glad I did it. The recipe for the chocolate cake is the recipe I make every time
When I decided to make this tart, it was the end of blood orange season, and I was having difficulties finding them at the markets in my neighborhood. I finally found some at a Trader Joe’s in Queens, which is a nice distance from where I live. But after just one bite into this tart,
I have wanted to make those Sharingan red velvet sugar cookies for years! I made an attempt a few years ago, and I failed miserably. Now at my second attempt, I am satisfied to share what I made. There is a long list of different Sharingan eyes that appeared on the Naruto show, but most
Honestly, I don’t really enjoy eating any kind of melons. But I love anything melon flavored. And if you need anything cold and refreshing on a hot summer day, this sorbet will be your best friend. The hardest part of this recipe is probably choosing a ripe honeydew melon at the market. You can ask
I cannot express how much I wanted to make those spoons. I’ve wanted to make them for years, but I always gave other recipes priority because I always wanted to make a video of the spoons. I just love them. They are pretty easy to do. What can make them complicated are the different flavors
I was hanging out at my friend’s place, when I noticed his mother looking around for Christmas cookie recipes. She was looking at the Russian cookies, called rogaliki. They taste so great and one of these days, I will share a recipe. So, the foodie in me instantly volunteered to make some Christmas inspired cookies
