Sharing my meals with you
Sos mori is a very loved recipe of mine. I love to eat it for breakfast, lunch and dinner. It is that good. I love the saltiness of the fish, the mild texture of the vegetables and I love to pair it with the sweetness of yellow plantain. This dish is soFISHticated enough for all
Growing up in Haiti, hot chocolate was a classic for breakfast or supper. I loved it, and still love it to this day. Whenever I’m making it, the smell of chocolate envelop the house, and I am filled with a nostalgic feeling. But no matter how good Haitian hot chocolate is, in my opinion, it’s
The classic beignet, a French recipe, is known widely around the world. And the Haitians also have their own version of this heavenly snack. But, this recipe here that I shared is not exactly the Haitian version, nor is it the French version; it’s more of a hybrid between the two recipes. Personally, I prefer
Rice and red beans with griyo and some pikliz is our national dish. I have a recipe for the griyo. And the pikliz is for a later time. This diri kole is probably the most common food my people cook. Personally it’s not a favorite, but it is a go to recipe to just make
