Sharing my meals with you
This one is a raw fish salad from Tahiti. Quel est le mois préféré des poissons?? Ingredients:2 lbs of fresh tunathe coconut milk of half a coconut3-4 tbsp of sea salt3 limes3 tomatoes3 green onions Let’s get started!!! Start by cutting the tuna in bite size pieces. Even smaller than the ones I made in
Very filling and tasty patties. These patties can fulfill your burger cravings while staying super healthy. It’s a very tricky way to include more vegetables and nutrients for picky eaters. In this process you can choose to make it fully vegan or not. Brocc’ on!!! Ingredients:2 bouquets of broccoliparsleyjalapeñosavocadothymepotatoItalian seasoningsaltpeppereggbreadcrumbs Let’s get started!!! Start by
This recipe is one for you to indulge in. Forget about your diet and let your taste buds enjoy themselves. I suggest a white wine with this sandwich and a light salad. You can safely eat this grilled cheese for there’s no Jesus in it!!! Ingredients:2 bread slices2 slices of gruyère cheese2 slices of bacon1/4
Tahini doesn’t have to be used only as a spread in your sandwich, or a dip for fun snacks; it can also be used as a sauce for your pasta. And while we’re at it, let’s make this pasta vegan. If you’re not vegan, like me, you can have this recipe one day of the
After I made my beet hummus, I decided to make some very simple pasta with it for my dinner. Any hummus can be used in a multitude of ways, such as hummus toast, as a dip, replace mayo with it, or add it in a salad. But today we are taking the pasta route. All
Beet hummus, also known as pink hummus is an earthly succulent little spread. As a kid I hated beets; but now it is one of my favorite root vegetables. And I also adore the color. Usually something this bright and pink would be taken for dessert, but no! There are many way to eat a
This a very delicious cod dish. If you are not familiar with it, it will reminds you of some sort of cod gratin. I enjoyed it as a side dish, but some people eat it as a dip. It is all up to you how you want it, but definitely make this dish, you won’t
A yummy alternative to your usual homemade fries. These bake sweet potatoes are healthy and filling. Let’s get started!!! Ingredients:3 sweet potatoes1 tsp of turmeric1 tsp of garlic powder1 tsp of chili powder1/2 tsp of black peppersalt to taste1/4 cup of coconut oil1 tbsp of cornstarch Before any sorts of cooking is done, the first
Black is my favorite color, so when I see it in food I get really happy and excited to try it. This black humus is not different in flavor to the regular humus. I simply prefer it because of the color. Once you go black, you never go back. Ingredients:For the tahini:1/2 cup of sesame
For a meatless week, try making this savory burger. If you are worried about your protein intake, the mushrooms in the recipe fill that role. Use spices of your choice, but I decided to use Mexican inspired spices. One bite from this patty will make you coco-NUTS!!! Ingredients:half an onion 8 oz of mushrooms (of
