Sharing my meals with you
Macaroni gratiné is a dish that is present at any Haitian occasion. It is a very loved recipe. I can’t even begin to count how many times I’ve eaten this food. It is especially loved by children. What makes this macaroni and cheese different than other mac&cheese out there is the choice of milk, cheese
Sos mori is a very loved recipe of mine. I love to eat it for breakfast, lunch and dinner. It is that good. I love the saltiness of the fish, the mild texture of the vegetables and I love to pair it with the sweetness of yellow plantain. This dish is soFISHticated enough for all
This burger is probably one of my favorite things that I ever made. I cannot even describe to you how much I love it, so I’ll tell you a story. I had left 3 patties for my boyfriend and his mother to taste, along with my burger and black sesame buns. It was my day
This pasta recipe is so easy to make. Not a lot of ingredients, and chances are you already have them on hand. Not an expensive recipe to make, so it suits most budget. It’s simplicity let each ingredients shine. Making this dish is pasta than you can say “Mr Petit, peux-tu me dire quelle heure
Before we get into it, one thing I will say regarding goat cheese, is that it’s an acquired taste. It doesn’t please everybody’s palate. One either love it or hate it. And honestly, I didn’t like it. I have this rule when it comes to food “If it’s’ edible and not poisoned, I will eat
This recipe is one of the few dishes that I come back to, mostly because I love eggs and cheese. I find it easy to make. Apart from the cheese and jalapeño that I pick up at the market, I usually have all the other ingredients around. Plus I eat it for breakfast, lunch (if
I love shrimp fried rice very much. I usually buy it at the Chinese take-out, but it can get really greasy, and high in starch. As a Haitian, I really don’t have a problem with starch (rice), but I wanted to try something else with this dish. I thought of quinoa, but I settled for
I have been building up to this pasta dish with my 3 previous recipes (Cajun sausage, cheese sauce, butter), and it’s all vegan. I could have simply cook the pasta and dunk the cheese sauce in there, but I’ve never been into simple recipes like that. So I went on to add pumpkin and mushrooms.
