Sharing my meals with you
Did you know that couscous is actually a form of pasta and not a grain?!! HHMM. The more you know!! This recipe is such a refreshing meal to have for dinner. The vegetables in there gave it a fresh and spring-like taste; the shrimps kept it light and not heavy like some meat would. I
Very filling and tasty patties. These patties can fulfill your burger cravings while staying super healthy. It’s a very tricky way to include more vegetables and nutrients for picky eaters. In this process you can choose to make it fully vegan or not. Brocc’ on!!! Ingredients:2 bouquets of broccoliparsleyjalapeñosavocadothymepotatoItalian seasoningsaltpeppereggbreadcrumbs Let’s get started!!! Start by
When I decided to make broccoli soup, I didn’t think that I would like it. First of all, I’m not use to soup being all liquid with nothing to chew in there. Second, broccoli is not exactly a favorite ingredient of mine. But this soup was incredibly delicious. Surprisingly delicious. And instead of using cream,
Tahini doesn’t have to be used only as a spread in your sandwich, or a dip for fun snacks; it can also be used as a sauce for your pasta. And while we’re at it, let’s make this pasta vegan. If you’re not vegan, like me, you can have this recipe one day of the
After I made my beet hummus, I decided to make some very simple pasta with it for my dinner. Any hummus can be used in a multitude of ways, such as hummus toast, as a dip, replace mayo with it, or add it in a salad. But today we are taking the pasta route. All
This is a simple pasta dish to put together, but it’s on the heavy side. Leave your diet out the door when making this recipe. Keep in mind that the quantities for this recipe is for 2 boxes of pasta. If you are making one box, just half every amount in the list of ingredients.
I remember the first time I had this dish and I love it right away. As a kid, I wasn’t the biggest fan of cornmeal, but I found mais a la bonne femme extremely delicious. And I would ask for it very often. Here’s the directions on how to make your own. Let’s get started!!!
For a meatless week, try making this savory burger. If you are worried about your protein intake, the mushrooms in the recipe fill that role. Use spices of your choice, but I decided to use Mexican inspired spices. One bite from this patty will make you coco-NUTS!!! Ingredients:half an onion 8 oz of mushrooms (of
Let me tell you, I hate cilantro. I think this is the first recipe I’ve ever made where I didn’t replace it with parsley. And that’s because this dish was so tasty that the cilantro didn’t bother me. Don’t get me wrong, the cilantro flavor is still there; it just works perfectly with the other
https://www.youtube.com/watch?v=dWq7d5a39xk I say it’s one of best the meatballs you’ll ever eat. Yes, it’s that good. I used to eat it pretty often as a kid. My family usually pairs it with black bean sauce and white rice. Eat it with whichever kind of Haitian rice or cornmeal you want, but you can always try
