Sharing my meals with you
You’ll find similar recipes for this dish with shrimp, but I wanted lobster, so there you go. Try this hearty dish with fresh lobster and Thai spices. You can also replace the rice with noodles. It’s all up to you. Do you prefer shrimp or lobster?? Ingredients:1 head of garlic2 tbsp of grated ginger2 tsp
Homemade, grilled and vegetarian. Keep the cheese off if you want a vegan option. This incredibly tasty pizza was really hard for me to stop eating. Every now and then I miss it and want to do it again. The sauce, my love for kalamata olives, the grilled pepper; every topping there was finger licking
Here is a flavorful Asian inspired sea food dish. It pairs great with white rice or plantain; it’s up to you. I love shrimps, so of course I enjoyed it. But I feel like fresh ginger is always a great ingredient to add to almost any savory dish; and this one is no different. Ingredients:2
It’s a pretty easy and quick recipe to make. It is extremely great with pasta. But I also had some of mine with a toast and caramelized onions. Both ways were heavenly. Is pesto a spread for bread and pizza, or is it a spread for pasta?? It’s PESTO both world Ingredients:1 bunch of basil
This burger is the first burger I learned to make. My mother was the one who taught me how to make it. I’ve been making it since 2004, and to this day it’s still my favorite burger recipe. If you are familiar with our choice of spices in Haiti, you’ll love it. Or if you
This French dish is a very rich, creamy and decadent one. You definitely don’t need a large portion to feel satisfied. The fresh scallops, and the béchamel sauce marry into an exquisite taste. I love any gratin in general, but this one high on my list. And you will love it too. Don’t be SHELLFISH and
On January first, our Independence day, most Haitians, if not all, cook soup joumou. It is a very important meal in our culture. This soup is a symbol of our freedom. The story tells that this soup, while often made for the colonizers, was off limits to the slaves. So, when the declaration of Independence
While making this soup, you might think to yourself that those simple ingredients could not possibly make an awesomely flavored soup, but they do. I’ve learned that the dishes with the simplest ingredients make flavors that are very enjoyable. And this soup is one example. It’s cheap to make; you probably already have most of
Griyo. That Haitian fried pork! I have met people who says they don’t like griyo. Those people don’t deserve to be Haitian. Griyo is our national meat alongside some pikliz, and rice and red beans that forms our national meal. Griyo is such a delicacy. I don’t even think I need to tell you how
Oh diri djondjon!! The love of my life. I can’t even begin to explain how great this dish tastes. It is one of those Sunday recipes; or those recipes saved for a celebratory day. It is a precious meal in my country. Most people love it, if not all. And it’s always a joy to
