Sharing my meals with you
Gosh!! I love white cheddar popcorn so very much. I buy it almost every day. But in my personal life, I try my best to cut my use of plastic wherever I can. And my daily appointment with this popcorn treat in a bag was not cutting it for me. So, I figured doing it
Beet hummus, also known as pink hummus is an earthly succulent little spread. As a kid I hated beets; but now it is one of my favorite root vegetables. And I also adore the color. Usually something this bright and pink would be taken for dessert, but no! There are many way to eat a
This a very delicious cod dish. If you are not familiar with it, it will reminds you of some sort of cod gratin. I enjoyed it as a side dish, but some people eat it as a dip. It is all up to you how you want it, but definitely make this dish, you won’t
A yummy alternative to your usual homemade fries. These bake sweet potatoes are healthy and filling. Let’s get started!!! Ingredients:3 sweet potatoes1 tsp of turmeric1 tsp of garlic powder1 tsp of chili powder1/2 tsp of black peppersalt to taste1/4 cup of coconut oil1 tbsp of cornstarch Before any sorts of cooking is done, the first
This is a simple pasta dish to put together, but it’s on the heavy side. Leave your diet out the door when making this recipe. Keep in mind that the quantities for this recipe is for 2 boxes of pasta. If you are making one box, just half every amount in the list of ingredients.
I remember the first time I had this dish and I love it right away. As a kid, I wasn’t the biggest fan of cornmeal, but I found mais a la bonne femme extremely delicious. And I would ask for it very often. Here’s the directions on how to make your own. Let’s get started!!!
Black is my favorite color, so when I see it in food I get really happy and excited to try it. This black humus is not different in flavor to the regular humus. I simply prefer it because of the color. Once you go black, you never go back. Ingredients:For the tahini:1/2 cup of sesame
For a meatless week, try making this savory burger. If you are worried about your protein intake, the mushrooms in the recipe fill that role. Use spices of your choice, but I decided to use Mexican inspired spices. One bite from this patty will make you coco-NUTS!!! Ingredients:half an onion 8 oz of mushrooms (of
This very tasty aubergine dip is a classic in Lebanese cuisine. It is often use to eat with pita or any sort of toasted bread, which I love. But I also used some of the dip in a pasta dish that I was making. Be creative in your use of baba ganoush. Ingredients:For the tahini:1
The very loved burger buns, with the classic sesame seeds. It was a nice bread. Except, I was too greedy. Instead of making 8 breads, I made 6. Tchuips!!!! I would have had more bread. Don’t make the same mistake. My mouth don’t want none unless you got buns, hun!!! Ingredients:1 egg 2 1/2 cups
