Sharing my meals with you
Let me tell you, I hate cilantro. I think this is the first recipe I’ve ever made where I didn’t replace it with parsley. And that’s because this dish was so tasty that the cilantro didn’t bother me. Don’t get me wrong, the cilantro flavor is still there; it just works perfectly with the other
https://www.youtube.com/watch?v=dWq7d5a39xk I say it’s one of best the meatballs you’ll ever eat. Yes, it’s that good. I used to eat it pretty often as a kid. My family usually pairs it with black bean sauce and white rice. Eat it with whichever kind of Haitian rice or cornmeal you want, but you can always try
Bean sauces are a staple in Haitian cuisine. They are cooked at least thrice a week. And my favorite one is black bean sauce. They usually are paired with white rice or cornmeal. But personally, I love black bean sauce enough to just drink it by itself. What’s your favorite bean?? Ingredients:3 cups of dried
You’ll find similar recipes for this dish with shrimp, but I wanted lobster, so there you go. Try this hearty dish with fresh lobster and Thai spices. You can also replace the rice with noodles. It’s all up to you. Do you prefer shrimp or lobster?? Ingredients:1 head of garlic2 tbsp of grated ginger2 tsp
Homemade, grilled and vegetarian. Keep the cheese off if you want a vegan option. This incredibly tasty pizza was really hard for me to stop eating. Every now and then I miss it and want to do it again. The sauce, my love for kalamata olives, the grilled pepper; every topping there was finger licking
Here is a flavorful Asian inspired sea food dish. It pairs great with white rice or plantain; it’s up to you. I love shrimps, so of course I enjoyed it. But I feel like fresh ginger is always a great ingredient to add to almost any savory dish; and this one is no different. Ingredients:2
It’s a pretty easy and quick recipe to make. It is extremely great with pasta. But I also had some of mine with a toast and caramelized onions. Both ways were heavenly. Is pesto a spread for bread and pizza, or is it a spread for pasta?? It’s PESTO both world Ingredients:1 bunch of basil
A hasselback sweet potato is like baked potato chips stuck together. It is a great and tasty, but simple side dish. Don’t limit yourself; be creative in the flavors you can give the sweet potato. Ingredients:4 sweet potatoes1 tbsp of fresh rosemary3-4 cloves of garlicsalt to taste1/2 tsp of turmeric1 cup of olive oil Let’s
I recently found out about this little ball of tastiness. So I immediately wanted to try them and they did not disappoint. I love corn very much so I decided to use fresh corn right off the cob instead of using the can ones. And I believe it’s the best way to do it. Some
This burger is the first burger I learned to make. My mother was the one who taught me how to make it. I’ve been making it since 2004, and to this day it’s still my favorite burger recipe. If you are familiar with our choice of spices in Haiti, you’ll love it. Or if you
