Sharing my meals with you
I usually don’t care for salads, but this one is very satisfying. I love lettuce, I love blue cheese, bacon. The toasted pecans in the salad is a nice touch. I had this salad alone for dinner and was completely full. And it’s pretty easy to make. After eating this salad, LETTUCE be friends! Ingredients:1
Some people like their grilled cheese sandwich with just bread and cheese. I prefer my grilled cheese sandwich to be a little more than that. I always put something inside my grilled cheese sandwich. And this time around I chose zucchini and bell pepper. Let me melt you with this sandwich Ingredients:bread slicescheese slices1 tbsp
This frittata was my second time using goat cheese. The first time I used goat cheese was for my goat cheese tart. I didn’t like it the first time, and I said I should give it another try to make up my mind about it. Well, I still don’t like it. To me, goat cheese
This French dish is a very rich, creamy and decadent one. You definitely don’t need a large portion to feel satisfied. The fresh scallops, and the béchamel sauce marry into an exquisite taste. I love any gratin in general, but this one high on my list. And you will love it too. Don’t be SHELLFISH and
On January first, our Independence day, most Haitians, if not all, cook soup joumou. It is a very important meal in our culture. This soup is a symbol of our freedom. The story tells that this soup, while often made for the colonizers, was off limits to the slaves. So, when the declaration of Independence
While making this soup, you might think to yourself that those simple ingredients could not possibly make an awesomely flavored soup, but they do. I’ve learned that the dishes with the simplest ingredients make flavors that are very enjoyable. And this soup is one example. It’s cheap to make; you probably already have most of
Griyo. That Haitian fried pork! I have met people who says they don’t like griyo. Those people don’t deserve to be Haitian. Griyo is our national meat alongside some pikliz, and rice and red beans that forms our national meal. Griyo is such a delicacy. I don’t even think I need to tell you how
Oh diri djondjon!! The love of my life. I can’t even begin to explain how great this dish tastes. It is one of those Sunday recipes; or those recipes saved for a celebratory day. It is a precious meal in my country. Most people love it, if not all. And it’s always a joy to
Growing up, Saturday was laundry and cleaning day in my home (samdi jou bese leve); and since everyone was busy doing some chores, on that day an easy dish was required for the kids. One of the reoccurring recipes was spaghetti with herring (spaghetti ak aransò). I remember as a kid, I hated smoked herring.
Macaroni gratiné is a dish that is present at any Haitian occasion. It is a very loved recipe. I can’t even begin to count how many times I’ve eaten this food. It is especially loved by children. What makes this macaroni and cheese different than other mac&cheese out there is the choice of milk, cheese
