Sharing my meals with you
This is a simple pasta dish to put together, but it’s on the heavy side. Leave your diet out the door when making this recipe. Keep in mind that the quantities for this recipe is for 2 boxes of pasta. If you are making one box, just half every amount in the list of ingredients.
I really hate apple sauce, but apple butter get a pass from me. Apple butter is more concentrated in flavors. I love to have it with toast and chia seeds. I am APPLE-ly recommending this recipe for you to try Ingredients:10 apples1 cup of white sugar1/2 cup of brown sugarthe juice of 1 lime1/2 tsp
Black is my favorite color, so when I see it in food I get really happy and excited to try it. This black humus is not different in flavor to the regular humus. I simply prefer it because of the color. Once you go black, you never go back. Ingredients:For the tahini:1/2 cup of sesame
This very tasty aubergine dip is a classic in Lebanese cuisine. It is often use to eat with pita or any sort of toasted bread, which I love. But I also used some of the dip in a pasta dish that I was making. Be creative in your use of baba ganoush. Ingredients:For the tahini:1
I love any types of bowl in the morning for breakfast; whether it’s yogurt bowls, oatmeal bowls, or smoothie bowls, just because the toppings can be whatever your heart desires. I actually didn’t like the coconut flakes that much, but found that out when I started eating them with the yogurt. This blueberry yogurt bowl
Let me tell you, I hate cilantro. I think this is the first recipe I’ve ever made where I didn’t replace it with parsley. And that’s because this dish was so tasty that the cilantro didn’t bother me. Don’t get me wrong, the cilantro flavor is still there; it just works perfectly with the other
I used to drink fresko everyday after school. I used to add toasted peanuts to mine. The pleasure of the good old times! This version of mine uses real fruit for the flavor of the syrups. I got 4 flavors: coconut water, passion fruit, watermelon, coconut milk. Which color fresko do you like?? Mine was
https://www.youtube.com/watch?v=dWq7d5a39xk I say it’s one of best the meatballs you’ll ever eat. Yes, it’s that good. I used to eat it pretty often as a kid. My family usually pairs it with black bean sauce and white rice. Eat it with whichever kind of Haitian rice or cornmeal you want, but you can always try
Bean sauces are a staple in Haitian cuisine. They are cooked at least thrice a week. And my favorite one is black bean sauce. They usually are paired with white rice or cornmeal. But personally, I love black bean sauce enough to just drink it by itself. What’s your favorite bean?? Ingredients:3 cups of dried
Ever since I was a kid I used to see this dessert on condensed milk’s can, and I always wanted to make one. So, I was very excited about making this dessert. And the taste did not disappoint. Do you call it crème caramel or flan?? Ingredients:1 tsp of vanilla paste2 whole eggs2 egg yolks1/4
