Sharing my meals with you
Incredible chocolate flavor, silky texture, not too sweet, syrupy caramel. You can’t really ask more from a flan dessert. And the playful heart shape of the flan is great to share with your loved ones. Do you prefer to call it crème caramel or flan?? Ingredients:2 eggs 1/2 tsp of salt 1 egg yolks 1/4
Homemade, grilled and vegetarian. Keep the cheese off if you want a vegan option. This incredibly tasty pizza was really hard for me to stop eating. Every now and then I miss it and want to do it again. The sauce, my love for kalamata olives, the grilled pepper; every topping there was finger licking
Here is a flavorful Asian inspired sea food dish. It pairs great with white rice or plantain; it’s up to you. I love shrimps, so of course I enjoyed it. But I feel like fresh ginger is always a great ingredient to add to almost any savory dish; and this one is no different. Ingredients:2
It’s a pretty easy and quick recipe to make. It is extremely great with pasta. But I also had some of mine with a toast and caramelized onions. Both ways were heavenly. Is pesto a spread for bread and pizza, or is it a spread for pasta?? It’s PESTO both world Ingredients:1 bunch of basil
With these pancakes you’ll have a sweet and filling breakfast; or dinner, if you’re one of those people (me) who eat pancakes for dinner, SOMETIMES! Don’t judge!! I’d like to APPLE-ogize for how much you will love this recipe!! Ingredients:1 cup of flour 1 apple 1 tsp of baking soda 1 cup of apple cider
I usually don’t care for salads, but this one is very satisfying. I love lettuce, I love blue cheese, bacon. The toasted pecans in the salad is a nice touch. I had this salad alone for dinner and was completely full. And it’s pretty easy to make. After eating this salad, LETTUCE be friends! Ingredients:1
Griyo. That Haitian fried pork! I have met people who says they don’t like griyo. Those people don’t deserve to be Haitian. Griyo is our national meat alongside some pikliz, and rice and red beans that forms our national meal. Griyo is such a delicacy. I don’t even think I need to tell you how
Macaroni gratiné is a dish that is present at any Haitian occasion. It is a very loved recipe. I can’t even begin to count how many times I’ve eaten this food. It is especially loved by children. What makes this macaroni and cheese different than other mac&cheese out there is the choice of milk, cheese
Broccoli tend to have a bad reputation among people, specially young ones. They’re alright with me. I think they are a great vessel to carry flavor while being highly nutritious. If you don’t necessarily like broccoli, but want to incorporate it’s benefits into your diet, this recipe might just be it for you. With a
The day I made these shellfishes, I was looking for them all over Brooklyn, until I pulled a mussel! 🙂 The day I was making the mussels, I just couldn’t find them anywhere I looked. Finally, late in the afternoon I found a sea food shop in Cobble Hill that was selling them. I bought
