Sharing my meals with you
Very easy and simple side dish to do. Kale is among the most nutrients dense food on the planet. Get into the habit of adding more vegetables to your meals. Here’s a new recipe to KALE you own Ingredients:1 bundle of kale1/2 tsp of black pepper1 tsp of salt1/2 tsp of chili powder (optional)2 tbsp
Don’t let the carrots fool you. There’s nothing healthy about these ones. But they taste great though. I think we should start caalling them “boozy carrots”!!! No?? I’ll Start. Here’s the recipe for Boozy Carrots Ingredients:4-5 carrots11 stick (1/2 cup) of butter1/3 cup of brown sugar1/4 cup of bourbon (or any of your favorite booze)1/4
When I decided to make broccoli soup, I didn’t think that I would like it. First of all, I’m not use to soup being all liquid with nothing to chew in there. Second, broccoli is not exactly a favorite ingredient of mine. But this soup was incredibly delicious. Surprisingly delicious. And instead of using cream,
A yummy alternative to your usual homemade fries. These bake sweet potatoes are healthy and filling. Let’s get started!!! Ingredients:3 sweet potatoes1 tsp of turmeric1 tsp of garlic powder1 tsp of chili powder1/2 tsp of black peppersalt to taste1/4 cup of coconut oil1 tbsp of cornstarch Before any sorts of cooking is done, the first
Bean sauces are a staple in Haitian cuisine. They are cooked at least thrice a week. And my favorite one is black bean sauce. They usually are paired with white rice or cornmeal. But personally, I love black bean sauce enough to just drink it by itself. What’s your favorite bean?? Ingredients:3 cups of dried
A hasselback sweet potato is like baked potato chips stuck together. It is a great and tasty, but simple side dish. Don’t limit yourself; be creative in the flavors you can give the sweet potato. Ingredients:4 sweet potatoes1 tbsp of fresh rosemary3-4 cloves of garlicsalt to taste1/2 tsp of turmeric1 cup of olive oil Let’s
I recently found out about this little ball of tastiness. So I immediately wanted to try them and they did not disappoint. I love corn very much so I decided to use fresh corn right off the cob instead of using the can ones. And I believe it’s the best way to do it. Some
Griyo. That Haitian fried pork! I have met people who says they don’t like griyo. Those people don’t deserve to be Haitian. Griyo is our national meat alongside some pikliz, and rice and red beans that forms our national meal. Griyo is such a delicacy. I don’t even think I need to tell you how
Macaroni gratiné is a dish that is present at any Haitian occasion. It is a very loved recipe. I can’t even begin to count how many times I’ve eaten this food. It is especially loved by children. What makes this macaroni and cheese different than other mac&cheese out there is the choice of milk, cheese
Rice and red beans with griyo and some pikliz is our national dish. I have a recipe for the griyo. And the pikliz is for a later time. This diri kole is probably the most common food my people cook. Personally it’s not a favorite, but it is a go to recipe to just make
