Sharing my meals with you
Fig cookies, also known as cucidati cookies are usually made for the holiday season. It is a Sicilian treat, but the taste is great enough to be enjoyed by everyone. So, have yourself some fig cookies this holiday season. I personally don’t like figs, but I really liked these cookies. Maybe they’ll be the catalyst
This a very delicious cod dish. If you are not familiar with it, it will reminds you of some sort of cod gratin. I enjoyed it as a side dish, but some people eat it as a dip. It is all up to you how you want it, but definitely make this dish, you won’t
If you love golden milk, you will love this chia pudding. But if you haven’t tried golden milk yet, it has a warm tone due to the ginger, earthy flavor due to the turmeric, and the black pepper is there to help your body absorb the turmeric better. Thanks for pudding up with me!!! Ingredients:1
I really hate apple sauce, but apple butter get a pass from me. Apple butter is more concentrated in flavors. I love to have it with toast and chia seeds. I am APPLE-ly recommending this recipe for you to try Ingredients:10 apples1 cup of white sugar1/2 cup of brown sugarthe juice of 1 lime1/2 tsp
Soursop is a green skin fruit, with white flesh and black seeds. Unlike the English name it is not sour at all. It is one of my favorite fruits. I’ve had some serious difficulties finding it in the US, but the pulp is easy to find at supermarkets. It’s called corrosol in my country. What
Black is my favorite color, so when I see it in food I get really happy and excited to try it. This black humus is not different in flavor to the regular humus. I simply prefer it because of the color. Once you go black, you never go back. Ingredients:For the tahini:1/2 cup of sesame
Make a nice summery and refreshing treat that you and your family can enjoy. It’s healthy (vegan), and oh so easy to do. The hardest part is for you to wait and let it set in the fridge. Be careful! Popsicles are known to have a stick up their butt! Ingredients:watermelon1 cup of sugar1 cup
This very tasty aubergine dip is a classic in Lebanese cuisine. It is often use to eat with pita or any sort of toasted bread, which I love. But I also used some of the dip in a pasta dish that I was making. Be creative in your use of baba ganoush. Ingredients:For the tahini:1
I love any types of bowl in the morning for breakfast; whether it’s yogurt bowls, oatmeal bowls, or smoothie bowls, just because the toppings can be whatever your heart desires. I actually didn’t like the coconut flakes that much, but found that out when I started eating them with the yogurt. This blueberry yogurt bowl
I used to drink fresko everyday after school. I used to add toasted peanuts to mine. The pleasure of the good old times! This version of mine uses real fruit for the flavor of the syrups. I got 4 flavors: coconut water, passion fruit, watermelon, coconut milk. Which color fresko do you like?? Mine was
