Sharing my meals with you
I really hate apple sauce, but apple butter get a pass from me. Apple butter is more concentrated in flavors. I love to have it with toast and chia seeds. I am APPLE-ly recommending this recipe for you to try Ingredients:10 apples1 cup of white sugar1/2 cup of brown sugarthe juice of 1 lime1/2 tsp
Black is my favorite color, so when I see it in food I get really happy and excited to try it. This black humus is not different in flavor to the regular humus. I simply prefer it because of the color. Once you go black, you never go back. Ingredients:For the tahini:1/2 cup of sesame
I’m not a big fan of melons, especially cantaloupes. But my uncle loves cantaloupe, and I decided to make this smoothie for him. I gave it a try, and it was tasty; I liked it. The creaminess of the smoothie compliments the fruity taste of the cantaloupe. So, I made a batch for myself. You
Make a nice summery and refreshing treat that you and your family can enjoy. It’s healthy (vegan), and oh so easy to do. The hardest part is for you to wait and let it set in the fridge. Be careful! Popsicles are known to have a stick up their butt! Ingredients:watermelon1 cup of sugar1 cup
For a meatless week, try making this savory burger. If you are worried about your protein intake, the mushrooms in the recipe fill that role. Use spices of your choice, but I decided to use Mexican inspired spices. One bite from this patty will make you coco-NUTS!!! Ingredients:half an onion 8 oz of mushrooms (of
Try this fruity and refreshing drink whether for breakfast or as dessert. The ginger adds a nice punch to the drink. But after drinking it I realized that fresh ginger would have been so much better. Get your greens in!!! Ingredients:9-10 kiwis1 green apple1 tsp of powdered ginger or a bit of fresh ginger1 cup
I used to drink fresko everyday after school. I used to add toasted peanuts to mine. The pleasure of the good old times! This version of mine uses real fruit for the flavor of the syrups. I got 4 flavors: coconut water, passion fruit, watermelon, coconut milk. Which color fresko do you like?? Mine was
Bean sauces are a staple in Haitian cuisine. They are cooked at least thrice a week. And my favorite one is black bean sauce. They usually are paired with white rice or cornmeal. But personally, I love black bean sauce enough to just drink it by itself. What’s your favorite bean?? Ingredients:3 cups of dried
This drink was so rich that you can have it for breakfast just by itself. I usually drink in my 12 ounces cup, but that was too much for me. I had to cut it in half. Live LA VIDA MOCHA with this smoothie Ingredients:2 tsp of vanilla extract2 bananas2 cups of plant-based milk (I
With these pancakes you’ll have a sweet and filling breakfast; or dinner, if you’re one of those people (me) who eat pancakes for dinner, SOMETIMES! Don’t judge!! I’d like to APPLE-ogize for how much you will love this recipe!! Ingredients:1 cup of flour 1 apple 1 tsp of baking soda 1 cup of apple cider
