Sharing my meals with you
A hasselback sweet potato is like baked potato chips stuck together. It is a great and tasty, but simple side dish. Don’t limit yourself; be creative in the flavors you can give the sweet potato. Ingredients:4 sweet potatoes1 tbsp of fresh rosemary3-4 cloves of garlicsalt to taste1/2 tsp of turmeric1 cup of olive oil Let’s
When I was making this smoothie, I thought that the sunshine name would be perfect because it is so bright and refreshing. A quick search showed that many great minds think alike. And having a list of ingredients as name is less exciting. Papaya smoothie will always have a special place in my heart, but
Who doesn’t love berries?? Strawberries, blueberries, raspberries, blackberries!!? If you do, this video recipe is for you. I you don’t, this video recipe is still for you because it taste great and you should give it a try. With the use of plant-based milk, this recipe is vegan. And the additional ginger in the drink
I love love fruit leathers. They are such great snacks. Simple to make; they give a good amount; and are healthy, and plant-based. I make them pretty often. I have been making the mango one every week ever since mango season started; it is my favorite flavor. Other flavors I love are strawberry, and pineapple.
A vegan guilt free dessert to enjoy. In this sorbet the taste and freshness of the fruit chines through. So, whichever fruit you choose to make this dessert with, be sure to choose great quality fruit. This sorbet is CHERRYFIC! Ingredients:2 lbs of cherries1/2 cup of sugar1/2 cup of water1 tbsp of vanilla extract Let’s
On January first, our Independence day, most Haitians, if not all, cook soup joumou. It is a very important meal in our culture. This soup is a symbol of our freedom. The story tells that this soup, while often made for the colonizers, was off limits to the slaves. So, when the declaration of Independence
This tart is great in many ways. It’s vegan, cruelty-free, has healthy fats and not too sweet. I enjoyed it very much, and I hope that you will too. Is this tart PECAN (piquing) your curiosity yet?!! Ingredients:For the crust:1 cup of flour 1/3 cup of coconut oila pinch of salt For the filling: 2/3
This pasta recipe is so easy to make. Not a lot of ingredients, and chances are you already have them on hand. Not an expensive recipe to make, so it suits most budget. It’s simplicity let each ingredients shine. Making this dish is pasta than you can say “Mr Petit, peux-tu me dire quelle heure
I have wanted to make those Sharingan red velvet sugar cookies for years! I made an attempt a few years ago, and I failed miserably. Now at my second attempt, I am satisfied to share what I made. There is a long list of different Sharingan eyes that appeared on the Naruto show, but most
I have been building up to this pasta dish with my 3 previous recipes (Cajun sausage, cheese sauce, butter), and it’s all vegan. I could have simply cook the pasta and dunk the cheese sauce in there, but I’ve never been into simple recipes like that. So I went on to add pumpkin and mushrooms.
