Sharing my meals with you
I love shrimp fried rice very much. I usually buy it at the Chinese take-out, but it can get really greasy, and high in starch. As a Haitian, I really don’t have a problem with starch (rice), but I wanted to try something else with this dish. I thought of quinoa, but I settled for
I have been building up to this pasta dish with my 3 previous recipes (Cajun sausage, cheese sauce, butter), and it’s all vegan. I could have simply cook the pasta and dunk the cheese sauce in there, but I’ve never been into simple recipes like that. So I went on to add pumpkin and mushrooms.
Rice and red beans with griyo and some pikliz is our national dish. I have a recipe for the griyo. And the pikliz is for a later time. This diri kole is probably the most common food my people cook. Personally it’s not a favorite, but it is a go to recipe to just make
Honestly, I don’t really enjoy eating any kind of melons. But I love anything melon flavored. And if you need anything cold and refreshing on a hot summer day, this sorbet will be your best friend. The hardest part of this recipe is probably choosing a ripe honeydew melon at the market. You can ask
I wanted to have a vegan cheesy pasta dish with vegan sausage on the side. And butter was needed for all of that. I made many different recipes for that meal, vegan sausage, vegan cheese sauce, vegan butter and the pasta itself. They were all great. Check them out. You might be surprised at how
I cannot express how much I wanted to make those spoons. I’ve wanted to make them for years, but I always gave other recipes priority because I always wanted to make a video of the spoons. I just love them. They are pretty easy to do. What can make them complicated are the different flavors
For my vegan week, I am having a quick cheesy pasta dish. There are many different recipes that came together for this meal (Cajun sausage, cheese sauce, butter and then the cheesy pasta), and this cheese sauce is one of them. To cheese or not to cheese?? That is the question for so many non-vegan
When I decided to have some vegan sausage, I was really skeptical. I don’t mind eating a meal without meat or dairy products, but I never cared for imitation meat. I thought to myself that they couldn’t taste like meat; if you’re vegan, what’s the point of trying to get something to taste like animal
I was hanging out at my friend’s place, when I noticed his mother looking around for Christmas cookie recipes. She was looking at the Russian cookies, called rogaliki. They taste so great and one of these days, I will share a recipe. So, the foodie in me instantly volunteered to make some Christmas inspired cookies
