Sharing my meals with you
When I decided to make broccoli soup, I didn’t think that I would like it. First of all, I’m not use to soup being all liquid with nothing to chew in there. Second, broccoli is not exactly a favorite ingredient of mine. But this soup was incredibly delicious. Surprisingly delicious. And instead of using cream,
Here lies before you the classic crème brûlée. An easy dessert that requires little ingredients but has a lot in flavor. And in the recipe, I explain a little trick on how to burn the sugar without a blow torch. Ingredients:4 egg yolks2 cups of heavy creama pinch of salt1 tbsp of vanilla extractsugar Let’s
I usually hate strawberry jam, but this homemade chia jam is a tastier and healthier alternative for me. Since I am using fresh strawberries, the jam tastes fresher. And this jam contains less sugar than the store bought ones, so I enjoy it better. Revolutionize your peanut butter and jelly sandwich. That’s my JAM!!!!! Ingredients:1
This recipe is one for you to indulge in. Forget about your diet and let your taste buds enjoy themselves. I suggest a white wine with this sandwich and a light salad. You can safely eat this grilled cheese for there’s no Jesus in it!!! Ingredients:2 bread slices2 slices of gruyère cheese2 slices of bacon1/4
Have this for a good breakfast, or lunch or even a snack. Whatever tickles your fancy. You can even omit the avocado and replace it with some caramelized onions (one of my favorite toppings for toast). In this recipe, you got your protein, carbs and fat and it’s easy to assemble. Turn up the BEET
The finished decorated bowl will be a center piece on your table. But this was just a piece of heaven in my mouth. Layered with rose wine jelly, whipped cream, diced strawberries, chopped toasted almonds, crème pâtissière, chocolate ladyfingers, and topped with chocolate covered strawberries. All the different flavors and textures come together to form
Tahini doesn’t have to be used only as a spread in your sandwich, or a dip for fun snacks; it can also be used as a sauce for your pasta. And while we’re at it, let’s make this pasta vegan. If you’re not vegan, like me, you can have this recipe one day of the
After I made my beet hummus, I decided to make some very simple pasta with it for my dinner. Any hummus can be used in a multitude of ways, such as hummus toast, as a dip, replace mayo with it, or add it in a salad. But today we are taking the pasta route. All
It doesn’t get any fresher than this. This juice was also surprisingly filling. Make yourself some mango juice for the win! This juice is MANGOnificent!!! Ingredients:4 mangoes2 tbsp of fresh ginger2 cups of coconut water1 tbsp of almond extract Let’s get started!!! This is a very easy and fast drink to get ready. Peel and
Grape jam/jelly is my favorite. I just love it too much; specially in a peanut butter and jelly sandwich. I’ve only had one small problem with it: it’s too sweet. As a kid, of course that wasn’t an issue. But as a grown up who reduces sugar in everything that I eat, the regular jelly
