Sharing my meals with you
The very loved burger buns, with the classic sesame seeds. It was a nice bread. Except, I was too greedy. Instead of making 8 breads, I made 6. Tchuips!!!! I would have had more bread. Don’t make the same mistake. My mouth don’t want none unless you got buns, hun!!! Ingredients:1 egg 2 1/2 cups
I love any types of bowl in the morning for breakfast; whether it’s yogurt bowls, oatmeal bowls, or smoothie bowls, just because the toppings can be whatever your heart desires. I actually didn’t like the coconut flakes that much, but found that out when I started eating them with the yogurt. This blueberry yogurt bowl
I could not find the words to express my love for passion fruit. It’s something I never have enough of. I grew up drinking the juice all the time. Now, I love to incorporate the flavor in many different desserts. This time around it’s ice cream. Ingredients:1 cup of heavy cream4-5 passion fruits1/2 cup of
Let me tell you, I hate cilantro. I think this is the first recipe I’ve ever made where I didn’t replace it with parsley. And that’s because this dish was so tasty that the cilantro didn’t bother me. Don’t get me wrong, the cilantro flavor is still there; it just works perfectly with the other
Try this fruity and refreshing drink whether for breakfast or as dessert. The ginger adds a nice punch to the drink. But after drinking it I realized that fresh ginger would have been so much better. Get your greens in!!! Ingredients:9-10 kiwis1 green apple1 tsp of powdered ginger or a bit of fresh ginger1 cup
I used to drink fresko everyday after school. I used to add toasted peanuts to mine. The pleasure of the good old times! This version of mine uses real fruit for the flavor of the syrups. I got 4 flavors: coconut water, passion fruit, watermelon, coconut milk. Which color fresko do you like?? Mine was
https://www.youtube.com/watch?v=dWq7d5a39xk I say it’s one of best the meatballs you’ll ever eat. Yes, it’s that good. I used to eat it pretty often as a kid. My family usually pairs it with black bean sauce and white rice. Eat it with whichever kind of Haitian rice or cornmeal you want, but you can always try
Bean sauces are a staple in Haitian cuisine. They are cooked at least thrice a week. And my favorite one is black bean sauce. They usually are paired with white rice or cornmeal. But personally, I love black bean sauce enough to just drink it by itself. What’s your favorite bean?? Ingredients:3 cups of dried
You’ll find similar recipes for this dish with shrimp, but I wanted lobster, so there you go. Try this hearty dish with fresh lobster and Thai spices. You can also replace the rice with noodles. It’s all up to you. Do you prefer shrimp or lobster?? Ingredients:1 head of garlic2 tbsp of grated ginger2 tsp
Very refreshing drink with a nice and strong mango flavor. A hint of cardamom every now and then. When I was drinking mine, I poured some cold milk on top of the lassi. Of course you don’t have to do it, but you can try it What’s your favorite type of mango?? Ingredients:4 mangoes1 cup
