bechamel sauce – Christy Kreyol

Coquille St-Jacques (scallop gratin)

May 16, 2019May 17, 2019

This French dish is a very rich, creamy and decadent one. You definitely don’t need a large portion to feel satisfied. The fresh scallops, and the béchamel sauce marry into an exquisite taste. I love any gratin in general, but this one high on my list. And you will love it too. Don’t be SHELLFISH and

Broccoli gratin

January 28, 2019April 23, 2020

Christy Kreyol

Broccoli tend to have a bad reputation among people, specially young ones. They’re alright with me. I think they are a great vessel to carry flavor while being highly nutritious. If you don’t necessarily like broccoli, but want to incorporate it’s benefits into your diet, this recipe might just be it for you. With a