Sharing my meals with you
A fresh pie for this summer heat. You’ll enjoy it very much. Just make sure to get sweet strawberries, because their flavors is the focus of this pie. You’ll love this pie BERRY much!!! Ingredients:Filling:1 cup of sugar1 lemon2 pints of strawberries1/4 cup of cornstarch1/2 tsp of extract2 tbsp of jampinch of salt Pie dough:1
There was an online challenge to make a spring animal inspired pie. As I thought about if I were to take the challenge what design I would want to make, the classic bunny came to mind. But that idea is so overuse and it’s something that doesn’t reflects my personality. So, I thought about any
Before we get into it, one thing I will say regarding goat cheese, is that it’s an acquired taste. It doesn’t please everybody’s palate. One either love it or hate it. And honestly, I didn’t like it. I have this rule when it comes to food “If it’s’ edible and not poisoned, I will eat
When I decided to make this tart, it was the end of blood orange season, and I was having difficulties finding them at the markets in my neighborhood. I finally found some at a Trader Joe’s in Queens, which is a nice distance from where I live. But after just one bite into this tart,
This recipe is one of the few dishes that I come back to, mostly because I love eggs and cheese. I find it easy to make. Apart from the cheese and jalapeño that I pick up at the market, I usually have all the other ingredients around. Plus I eat it for breakfast, lunch (if
