Sharing my meals with you
You’ll find similar recipes for this dish with shrimp, but I wanted lobster, so there you go. Try this hearty dish with fresh lobster and Thai spices. You can also replace the rice with noodles. It’s all up to you. Do you prefer shrimp or lobster?? Ingredients:1 head of garlic2 tbsp of grated ginger2 tsp
This French dish is a very rich, creamy and decadent one. You definitely don’t need a large portion to feel satisfied. The fresh scallops, and the bĂ©chamel sauce marry into an exquisite taste. I love any gratin in general, but this one high on my list. And you will love it too. Don’t be SHELLFISH and
Oh diri djondjon!! The love of my life. I can’t even begin to explain how great this dish tastes. It is one of those Sunday recipes; or those recipes saved for a celebratory day. It is a precious meal in my country. Most people love it, if not all. And it’s always a joy to
This burger is probably one of my favorite things that I ever made. I cannot even describe to you how much I love it, so I’ll tell you a story. I had left 3 patties for my boyfriend and his mother to taste, along with my burger and black sesame buns. It was my day
The day I made these shellfishes, I was looking for them all over Brooklyn, until I pulled a mussel! 🙂 The day I was making the mussels, I just couldn’t find them anywhere I looked. Finally, late in the afternoon I found a sea food shop in Cobble Hill that was selling them. I bought
