Sharing my meals with you
Here is a flavorful Asian inspired sea food dish. It pairs great with white rice or plantain; it’s up to you. I love shrimps, so of course I enjoyed it. But I feel like fresh ginger is always a great ingredient to add to almost any savory dish; and this one is no different. Ingredients:2
Oh diri djondjon!! The love of my life. I can’t even begin to explain how great this dish tastes. It is one of those Sunday recipes; or those recipes saved for a celebratory day. It is a precious meal in my country. Most people love it, if not all. And it’s always a joy to
I love shrimp fried rice very much. I usually buy it at the Chinese take-out, but it can get really greasy, and high in starch. As a Haitian, I really don’t have a problem with starch (rice), but I wanted to try something else with this dish. I thought of quinoa, but I settled for
