Sharing my meals with you
This tart is great in many ways. It’s vegan, cruelty-free, has healthy fats and not too sweet. I enjoyed it very much, and I hope that you will too. Is this tart PECAN (piquing) your curiosity yet?!! Ingredients:For the crust:1 cup of flour 1/3 cup of coconut oila pinch of salt For the filling: 2/3
Before we get into it, one thing I will say regarding goat cheese, is that it’s an acquired taste. It doesn’t please everybody’s palate. One either love it or hate it. And honestly, I didn’t like it. I have this rule when it comes to food “If it’s’ edible and not poisoned, I will eat
When I decided to make this tart, it was the end of blood orange season, and I was having difficulties finding them at the markets in my neighborhood. I finally found some at a Trader Joe’s in Queens, which is a nice distance from where I live. But after just one bite into this tart,
