Sharing my meals with you
I’ve been making this sorbet recipe all summer. I love to cool down with a cold dessert during the summer and sorbets are the perfect tools for that. And strawberry is one of my favorite flavors for sorbet. Oh sorbet!!! I love you BERRY much!!! Ingredients:2 pint of strawberries1 cup of water1 cup of sugar1
Beat the summer heat, and quench your thirst with this sorbet. The texture reminds me of the dollar icey they sell during the summer. Very satisfying. This sorbet is looking PINE!!! Ingredients:1 pineapple1 1/2 cup of water1 1/2 cup of sugar1 tbsp of almond extract Let’s get started!!! Sorbets are easy to do. First, peel
Very filling and tasty patties. These patties can fulfill your burger cravings while staying super healthy. It’s a very tricky way to include more vegetables and nutrients for picky eaters. In this process you can choose to make it fully vegan or not. Brocc’ on!!! Ingredients:2 bouquets of broccoliparsleyjalapeñosavocadothymepotatoItalian seasoningsaltpeppereggbreadcrumbs Let’s get started!!! Start by
When I decided to make broccoli soup, I didn’t think that I would like it. First of all, I’m not use to soup being all liquid with nothing to chew in there. Second, broccoli is not exactly a favorite ingredient of mine. But this soup was incredibly delicious. Surprisingly delicious. And instead of using cream,
Beet hummus, also known as pink hummus is an earthly succulent little spread. As a kid I hated beets; but now it is one of my favorite root vegetables. And I also adore the color. Usually something this bright and pink would be taken for dessert, but no! There are many way to eat a
If you love golden milk, you will love this chia pudding. But if you haven’t tried golden milk yet, it has a warm tone due to the ginger, earthy flavor due to the turmeric, and the black pepper is there to help your body absorb the turmeric better. Thanks for pudding up with me!!! Ingredients:1
I’m not a big fan of melons, especially cantaloupes. But my uncle loves cantaloupe, and I decided to make this smoothie for him. I gave it a try, and it was tasty; I liked it. The creaminess of the smoothie compliments the fruity taste of the cantaloupe. So, I made a batch for myself. You
Make a nice summery and refreshing treat that you and your family can enjoy. It’s healthy (vegan), and oh so easy to do. The hardest part is for you to wait and let it set in the fridge. Be careful! Popsicles are known to have a stick up their butt! Ingredients:watermelon1 cup of sugar1 cup
For a meatless week, try making this savory burger. If you are worried about your protein intake, the mushrooms in the recipe fill that role. Use spices of your choice, but I decided to use Mexican inspired spices. One bite from this patty will make you coco-NUTS!!! Ingredients:half an onion 8 oz of mushrooms (of
Try this fruity and refreshing drink whether for breakfast or as dessert. The ginger adds a nice punch to the drink. But after drinking it I realized that fresh ginger would have been so much better. Get your greens in!!! Ingredients:9-10 kiwis1 green apple1 tsp of powdered ginger or a bit of fresh ginger1 cup
