Sharing my meals with you
I have been building up to this pasta dish with my 3 previous recipes (Cajun sausage, cheese sauce, butter), and it’s all vegan. I could have simply cook the pasta and dunk the cheese sauce in there, but I’ve never been into simple recipes like that. So I went on to add pumpkin and mushrooms.
I wanted to have a vegan cheesy pasta dish with vegan sausage on the side. And butter was needed for all of that. I made many different recipes for that meal, vegan sausage, vegan cheese sauce, vegan butter and the pasta itself. They were all great. Check them out. You might be surprised at how
For my vegan week, I am having a quick cheesy pasta dish. There are many different recipes that came together for this meal (Cajun sausage, cheese sauce, butter and then the cheesy pasta), and this cheese sauce is one of them. To cheese or not to cheese?? That is the question for so many non-vegan
When I decided to have some vegan sausage, I was really skeptical. I don’t mind eating a meal without meat or dairy products, but I never cared for imitation meat. I thought to myself that they couldn’t taste like meat; if you’re vegan, what’s the point of trying to get something to taste like animal
